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Instant Pot Barbecue Beef Roast
Ingredients
  • 3 to 4 lbs Bottom Round or Chuck Roast* (cut in thirds)
  • Salt
  • Pepper
  • 2 Tablespoons Vegetable Oil
  • 1 Onion, cut in half, sliced into ¼" thick half-rings
  • 1½ cups Water or Beef Broth
  • 1 to 2 cups Barbecue Sauce**
  • subheading: Barbecue Sauce (mix ingredients together and set aside):
  • subheading: BBQ Sauce Goes in After Pressure Cooking:
  • 1½ cups Ketchup
  • ¼ cup Apple Cider Vinegar
  • ½ cup Brown Sugar
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Paprika (or smoked paprika)
  • 1 teaspoon Liquid Smoke
  • 1 teaspoon Chili Powder
  • ½ teaspoon Salt
  • 1 teaspoon Garlic Powder
  • ⅛ teaspoon Cayenne Powder (more for spicy)
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