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Ingredients
  • subheading: For the Eggnog Pound Cake:
  • 1 ½ cups ( 336g) unsalted butter, room temperature
  • 3 cups ( 621g) sugar
  • 5 large eggs
  • 3 cups ( 390g) all purpose flour
  • 1 tsp salt
  • ¾ tsp nutmeg
  • 1 ¼ cups (300ml) eggnog
  • 2 tsp vanilla extract
  • subheading: For the Eggnog Icing:
  • 2 tbsp ( 28g) salted butter
  • ⅓ cup ( 69g) sugar
  • ½ cup eggnog
  • 2 tsp corn syrup or honey
  • 1 ¼ to 2 cups (144g-230g) powdered sugar
Steps
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