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Ingredients
  • 3 heads garlic
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large white onion
  • 1 teaspoon EACH: sea salt and pepper
  • ½ cup white wine (can sub stock)
  • 1 tablespoon Italian seasoning
  • 4 cups chicken stock (can sub vegetable stock)
  • 2 medium russet potatoes (peeled and quartered)
  • ½ cup cream
  • ½ cup grated parmesan
  • subheading: GARLIC SOUP TOPPINGS:
  • Mini soup croutons
  • Minced parsley
  • Grated parmesan cheese
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