Copy Cat Cpk Thai Crunch Salad (California Pizza Kitchen)

12fixes.com

Koala Bear

subheading: Salad Ingredients:

1 head Napa cabbage, cut into ¼-inch strips

1 small head red cabbage, cored and chopped

2 large carrots, peeled and ribboned

2 bunches scallions (green onions), thinly sliced (use the white and pale green parts only)

1 large English (hothouse) cucumber, peeled, cored and julienned

2 cups cooked, shelled edamame

2 cups roasted peanuts

4 grilled or baked garlic chicken breasts, cubed (see recipe below)

1 small bunch cilantro leaves, coarsely chopped (optional)

2 ripe Hass avocados, peeled, pitted, and cut into ½-inch dice (optional)

subheading: Lime Cilantro Thai Peanut Dressing Ingredients:

¼ red bell pepper

1 small bunch cilantro leaves

4 Tbsp raw honey or pure maple sugar

3 Tbsp rice vinegar (seasoned or unseasoned)

3 Tbsp lime juice

2 tsp Dijon mustard

½ teaspoon Asian sesame oil

¼ teaspoon minced fresh ginger

½ teaspoon kosher salt

¼ ground black pepper

3 tablespoons creamy natural peanut butter

1 ½ teaspoons reduced-sodium soy sauce or tamari

¼ tsp crushed red pepper flakes (or more for some extra kick)

¼ cup extra-virgin olive oil or canola oil

subheading: Garlic Chicken Ingredients:

2 pounds boneless, skinless chicken breasts

6 tablespoons olive oil

2 tablespoons finely chopped garlic

1 tablespoon reduced-sodium soy sauce or tamari

½ teaspoon kosher salt

subheading: Crispy Baked Wontons Ingredients:

1 package wonton wrappers or 2 ounces (1 bundle) rice sticks (fine)

Oil mister filled with high-heat oil like Canola or refined safflower oil

Directions at 12fixes.com

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