LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups buttermilk
  • 10 garlic cloves (editor’s note: maybe add more)
  • 6 whole Serrano peppers, seeded if desired
  • 1 bunch fresh cilantro (about 1 cup)
  • 1 bunch fresh mint (about ½ cup)
  • 2 tablespoons plus 1 teaspoon kosher salt
  • 8 boneless, skinless chicken thighs (about 3 pounds)
  • Canola oil, for frying
  • 4 cups unbleached all-purpose flour
  • 2 tablespoons coconut oil, melted
  • 2 stems fresh curry leaves, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer