Cauliflower Red Lentil and Potato Curry

fromachefskitchen.com

Trish

4 tablespoons canola or coconut oil, divided

1 small head cauliflower, separated into florets

1 medium onion, finely chopped

1 small red, green or yellow bell pepper

2 tablespoons Madras curry powder, such as Penzeys

1 tablespoon minced ginger

4 cloves garlic, minced

1 can (15-ounce) diced tomatoes, undrained

4 cups vegetable broth

1 cup red lentils, picked over

1 pound small Yukon gold potatoes, cubed

¼ cup chopped cilantro

salt and freshly ground black pepper

Directions at fromachefskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer