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Vegan Puerto Rican Empanadas
This updated Puerto Rican empanada recipe makes a perfect cure for any childhood craving of vegans or vegetarians.
Ingredients
  • subheading: Vegan Meat Filling:
  • 2 cups water
  • 1 cup textured vegetable protein (TVP) granules
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 (1.41 ounce) package sazon seasoning (such as Goya®)
  • 1 teaspoon adobo sauce from canned chipotles, or to taste
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper, or to taste
  • 2 dashes liquid smoke, or to taste (Optional)
  • 2 tablespoons tomato paste
  • subheading: Dough:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup warm water
  • ¼ cup vegetable oil
  • 1 (8 ounce) package shredded vegan white cheese, or to taste (Optional)
  • 1 cup vegetable oil
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