https://www.copymethat.com/r/2HCnlpz41/parmigiano-balls-recipe-italian-appetize/
132482862
jLZWm6I
2HCnlpz41
2024-05-06 11:39:54
Parmigiano Balls Recipe Italian Appetizer with Just 2 Ingredients!
loading...
X
Ingredients
- About 60 g (~2 oz) of egg whites (2 eggs, depending on the size)
- 150 g (1 ⅔ cups) of grated Parmigiano Cheese. Try this authentic Italian Parmigiano Reggiano DOP aged 36 months
- ½ liter (~2 cups) of vegetable oil for frying such as canola oil or peanut oil
- subheading: Kitchen Tools and Equipment:
- This recipe is really very simple and you do not need any special tools to make it.
- subheading: However, you will find the following kitchen tools very useful:
- a good hand or electric Parmesan grater
- a tall, narrow frying pot.
- kitchen thermometer to check the temperature of the oil.
- Also obviously essential is a skimmer to remove the Parmigiano balls from the oil
- and some fried food paper are also essential to remove excess oil.
Steps
Directions at recipesfromitaly.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!