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Yeasted Chocolate Coffee Cake
Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocolate.
Ingredients
  • subheading: FOR THE CAKE:
  • 2 ¼ tsp. active dry yeast
  • ¼ c. granulated sugar
  • 2 tbsp. granulated sugar
  • 1 pinch granulated sugar
  • ¾ c. warm milk
  • 1 large egg
  • 1 large egg yolk
  • 3 c. all-purpose flour
  • Coarse salt
  • 1 stick unsalted butter
  • 1 large egg
  • subheading: FOR THE FILLING:
  • 8 oz. bittersweet chocolate
  • ½ c. granulated sugar
  • 2 tsp. ground cinnamon
  • 4 tbsp. unsalted butter
  • subheading: FOR THE CRUMB TOPPING:
  • ¼ c. confectioners sugar
  • 2 tbsp. confectioners sugar
  • ¼ c. all-purpose flour
  • 3 tbsp. unsalted butter
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