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Ingredients
  • measuring cup Servings: 6  (makes about 5 cups)
  • 4 cups water
  • 2 pounds ground beef, preferably 80/20
  • 2 medium yellow onions (about 14 ounces), finely chopped
  • 5 to 6 garlic cloves, chopped
  • One (15-ounce) can tomato sauce
  • 1 large bay leaf
  • ½ ounce unsweetened chocolate, finely chopped
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons fine salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • Cooked spaghetti, for serving (optional)
  • Grated cheddar cheese, for serving (optional)
  • Diced yellow onions, for serving (optional)
  • Cooked red kidney beans, for serving (optional)
  • Oyster crackers, for serving (optional)
  • Hot sauce, for serving (optional)
Steps
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