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Candied Jalapenos for Canning (Recipe + Video!)
Ingredients
  • 3 pounds of jalapeno peppers sliced into ¼ inch rings (equals 8 cups of sliced jalapeños)
  • 1 ½ cups white vinegar
  • 3 cups white sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon turmeric
  • 1 teaspoon ginger
Steps
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