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Lemon Blueberry Low Carb Cheesecake Muffins
Ingredients
  • 2 8 oz blocks of Philadelphia cream cheese, softened
  • ¾ cup blueberries
  • ½ cup Lakanto Monkfruit Classic
  • 2 eggs
  • 1 tbsp lemon zest
  • ½ tsp vanilla
Steps
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