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Spinach & Ricotta Stuffed Shells (Bulk Recipe for Freezing)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 (12 oz) Boxes of Jumbo Shell Pasta
  • 3 Tbsp Olive Oil
  • 6 tsp Freshly Minced Garlic
  • 12 c Fresh Spinach, roughly chopped (about 10 ounces)
  • 36 oz Part-Skim Ricotta Cheese
  • 3 c Shredded Part-Skim Mozzarella Cheese
  • 1.5 c Grated Parmesan Cheese
  • 3 Eggs
  • 3 Tbsp Fresh Basil
  • 3 tsp Salt
  • 1.5 tsp Pepper
  • 8 c Marinara Sauce
Steps
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