Vegan Salted Miso Caramel Slice

wellbeing.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

subheading: Base:

1 cup walnuts

1 cup hazelnut meal

3 tbsp coconut oil

2 tbsp 100% maple syrup

½ tbsp vanilla essence

subheading: Miso Caramel Layers:

2 level tbsp white miso

1½ cup fresh Medjool dates, pips removed (approximately 18 dates)

270mL tin coconut cream

3 tbsp water

200g 85% dark chocolate, chopped into small pieces

Directions at wellbeing.com.au

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