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The Best Soft and Fluffy Challah Bread
Ingredients
  • subheading: Flour Paste (Tangzhong):
  • ½ cup water
  • 3 tablespoons bread flour
  • subheading: Challah Dough:
  • 1 large egg
  • 2 large egg yolks
  • ¼ cup water
  • 2 tablespoons vegetable oil
  • 2 ¾ cups bread flour
  • 1 ¼ teaspoons instant yeast or rapid-rise yeast
  • ¼ cup granulated sugar
  • 1 teaspoon kosher salt
  • vegetable oil spray
  • subheading: Egg Wash:
  • 1 large egg
  • pinch kosher salt
  • 1 tablespoon sesame seeds or  poppy seeds  (optional)
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