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Ingredients
  • 2 cups King Arthur all-purpose flour
  • 1 stick (4 oz) unsalted cold butter, cut into small pieces
  • ¼ cup sugar
  • 1 ½ t. baking powder
  • 1 T. grapefruit zest
  • 1 t. orange zest
  • pinch kosher salt
  • 1 T. fresh grapefruit juice
  • ¾ cup buttermilk
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