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Toffee and Pecan Roulade
Ingredients
  • 5 egg whites, large
  • 2 tsps cornflour
  • 225g light muscovado sugar
  • 40g pecans, chopped
  •  
  • 250ml double cream
  • 2 tbsps icing sugar
  • ½ tin of Carnation Caramel
  • Icing sugar to dust.
Steps
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