Servings: approximately 24 small ozzie rolls

In Northern Virginia there is a restaurant group called Great American Restaurants. They have these awesome rolls they call Ozzie rolls. I've found a copycat recipe online but it's not very detailed. I am not a baker nor bake a lot so I need some help putting some details on the recipe. Can anyone guess on how these should be made and help? In Northern Virginia there is a restaurant group called Great American Restaurants. They have these awesome rolls they call Ozzie rolls. I've found a copycat recipe online but it's not very detailed. I am not a baker nor bake a lot so I need some help putting some details on the recipe. Can anyone guess on how these should be made and help?
coolsass.com/2012/09/08/wannabe-ozzie-roles/ coolsass.com/2012/09/08/wannabe-ozzie-roles/
Ozzie Rolls Ozzie Rolls
 
2 cups flour 2 cups flour
1 cup sugar (plus a little extra) 1 cup sugar (plus a little extra)
2 eggs, beaten 2 eggs, beaten
2 tbsp. baking powder 2 tbsp. baking powder
1/2 stick of butter, melted ½ stick of butter, melted
2 tbsp. active dry yeast 2 tbsp. active dry yeast
2 tbsp. milk 2 tbsp. milk
2 tbsp. water 2 tbsp. water
2 mixing bowls and spoons 2 mixing bowls and spoons
Baking sheets Baking sheets
Wok or skillet Wok or skillet

In one bowl, mix yeast, milk, water and 1 tbsp. sugar. Allow to sit for 7 to 8 minutes or until frothy.
In a separate bowl combine flour, sugar, eggs, butter and baking powder.
Once frothy, pour yeast mixture into other remaining ingredients.
Heat canola oil in Wok or skillet. Preheat the oven to 325 degrees.
Break ozzie roll dough into small pieces. Place the dough into the hot oil. Careful because they brown very quickly. Honestly, 10 to 15 seconds is all it takes.
Place fried dough balls onto baking sheets. Bake for 10 minutes.
Make honey butter by melting butter and mixing in the honey. Brush over all sides of your ozzie rolls. Serve hot.