Berry-Banana Cupcakes with Creamy Vanilla Frosting

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

½ of a 12- to 14-oz. package extra-firm light silken tofu

2 tablespoons pure cane sugar

2 teaspoons lemon juice

½ teaspoon pure vanilla extract, or seeds from half of a vanilla bean pod

½ cup mashed banana

⅓ cup unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice

⅓ cup pure maple syrup

¼ cup unsweetened applesauce

1 tablespoon flaxseed meal

1 cup whole wheat pastry flour

1 teaspoon regular or sodium-free baking powder

¼ teaspoon baking soda

¼ teaspoon sea salt

½ cup fresh raspberries

½ cup fresh blueberries

Directions at forksoverknives.com

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