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Cast Iron Skillet Pork Chops
Ingredients
  • 2 bone-in pork chops about 1 ¼ pound, 1 to ½ -inches thick (or 4 medium-sized chops)
  • 1 tablespoon roughly chopped garlic
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons chopped thyme
  • 2 teaspoons chopped parsley
  • ½ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 5 thyme sprigs
  • 1 tablespoon unsalted butter
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