https://www.copymethat.com/r/2GqOBk4fJ/apricotpeach-cobbler-with-pie-crust-latt/
99590104
RcTeJU9
2GqOBk4fJ
2024-05-19 15:16:40
Apricot/Peach Cobbler with Pie Crust lattice top
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uses 5 C fruit and can be made in iron skillet!
Ingredients
- subheading: Peach Cobbler:
- 2 tablespoons butter
- 5 cups sliced peaches
- ¼ cup sugar
- pinch of kosher salt
- 2 tablespoons all-purpose flour
- subheading: Cobbler Crust:
- 1½ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 tablespoon sugar
- ¼ cup vegetable shortening
- ¼ cup butter more for buttering pie plate or skillet
- 4 to 5 tablespoons ice water
Steps
Directions at addapinch.com
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