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Apricot/Peach Cobbler with Pie Crust lattice top
uses 5 C fruit and can be made in iron skillet!
Ingredients
  • subheading: Peach Cobbler:
  • 2 tablespoons butter
  • 5 cups sliced peaches
  • ¼ cup sugar
  • pinch of kosher salt
  • 2 tablespoons all-purpose flour
  • subheading: Cobbler Crust:
  • 1½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 tablespoon sugar
  • ¼ cup vegetable shortening
  • ¼ cup butter more for buttering pie plate or skillet
  • 4 to 5 tablespoons ice water
Steps
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