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Cinnamon Challah French Toast
Ingredients
  • ¼ cup sugar, plus 2 tablespoons for sprinkling
  • 1 teaspoon ground cinnamon, plus ¼ teaspoon for sprinkling
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup half-and-half (may substitute whole milk)
  • Pinch salt, preferably fine sea salt
  • Eight 1-inch-thick slices challah (egg bread)
  • 4 tablespoons (½ stick) unsalted butter, or as needed
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