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Prep Time 5 mins Cook Time 25 mins
Total Time 30 mins
Servings 8 Calories 86 kcal
Total Carbohydrates: 4.5g
Protein: 2.8g
Fat: 6.9g
Fiber: 4.2g
Sugar: 0.2g
Ingredients
  • 1 cup flax meal 120g
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper
  • ⅓ cup water 80ml
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