https://www.copymethat.com/r/2GbX1wurN/1-ruskmaking-rusk-for-sausage-makingsrp/
46979224
RF22CTZ
2GbX1wurN
2024-05-19 19:03:52
(1) Rusk..Making Rusk for Sausage Making.#Srp
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Ingredients
- 1 lb (450 g) plain/all purpose flour.
- salt.(a pinch of)
- 5 tspns baking powder.
- 6 ½ to 8 ¾ fl oz (185 to 250 ml) water
Steps
Directions at youtube.com
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