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Whenever I Serve These, the Entire Tray Vanishes So Fast! Always Have to Double!
Ingredients
  • 2 cups of cooked, shredded chicken - 1 can (8 oz) of refrigerated crescent roll dough
  • Two measuring cups: one for shredded cheddar and one-fourth cup for melted cream cheese.
  • milk, 2 tablespoons
  • note: arlic powder, ¼ teaspoon
  • One-fourth teaspoon of onion powder
  • Season with salt and pepper to taste. If desired, you may also add 1 tablespoon of melted butter to brush on top.
  • - If desired, decorate with fresh parsley
Steps
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