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Ingredients
  • 1 Tbsp butter
  • 1 Tbsp canola or olive oil
  • 1 pound mushrooms
  • ⅓ cup diced onion
  • 2 cloves garlic, smashed
  • 4 cups beef/chicken broth
  • ½ cup white wine (optional)
  • salt and pepper
  • 2 Tbsp cornstarch
  • 2 ½ Tbsp water
  • ¼ cup whipping cream (optional)
  • 1 tsp finely chopped fresh basil
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