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Dill Pickle Cheese Ball Recipe Wonkywonderful
Ingredients
  • subheading: Cheeseball:
  • 16 ounces Cream Cheese - softened
  • 4 Tablespoon Sour Cream
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Lemon Juice
  • Salt/Pepper - to taste
  • 1 Cup Shredded Cheddar Cheese
  • 1½ Cups Chopped Dill Pickles
  • 2 Tablespoons Fresh Chopped Dill
  • subheading: Coating:
  • ½ Cup Shredded/Chopped Cheddar Cheese
  • 1 Tablespoon Fresh Chopped Dill
  • 1 teaspoon Lemon Zest
Steps
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