https://www.copymethat.com/r/2GJwmUNKf/pear-and-gorgonzola-cheese-tart/
137900177
85qc9fX
2GJwmUNKf
2024-05-09 16:09:13
Pear and Gorgonzola Cheese Tart
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Notquitenigella
Ingredients
- subheading: For pastry:
- 200g/7ozs. flour
- 1 teaspoon fine salt
- 1 teaspoon sugar
- 140g/5ozs. butter, chilled and cubed
- 5 to 6 tablespoons ice water
- subheading: For filling:
- 140g/5ozs. gorgonzola dolce, room temperature
- 2 eggs, room temperature
- 2 tablespoons honey plus extra to drizzle
- 6 Beurre Bosc pears
- A few sprigs rosemary
Steps
Directions at notquitenigella.com
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