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Pear and Gorgonzola Cheese Tart
Notquitenigella
Ingredients
  • subheading: For pastry:
  • 200g/7ozs. flour
  • 1 teaspoon fine salt
  • 1 teaspoon sugar
  • 140g/5ozs. butter, chilled and cubed
  • 5 to 6 tablespoons ice water
  • subheading: For filling:
  • 140g/5ozs. gorgonzola dolce, room temperature
  • 2 eggs, room temperature
  • 2 tablespoons honey plus extra to drizzle
  • 6 Beurre Bosc pears
  • A few sprigs rosemary
Steps
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