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Ingredients
  • subheading: GLÜHWEIN:
  • 3 (750 ml) bottles dry red wine (zinfandel, pinot or Burgundy)
  • 1 C (192 g) sugar
  • 12 whole cloves
  • 2 pinches allspice
  • 2 pinches mace
  • 1 pt (473 ml) brandy
  • 1 qt (946 ml) dry white wine
  • 1 med orange, cut into wedges
  • 1 med lemon, cut into wedges
  • subheading: GARNISH:
  • 2 med oranges, sliced
  • 12 cinnamon sticks
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