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How to Cook Perfect Lasagne
Ingredients
  • 2 tbsp olive oil, plus extra to cook the pasta
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stick of celery, finely chopped
  • 500g chuck steak, cut into small dice
  • 50g chicken livers, trimmed and finely chopped
  • 100ml red wine
  • 400ml passata
  • Grated nutmeg
  • 50g butter
  • 50g plain flour
  • 600ml whole milk
  • About 9 sheets dried egg lasagne (depending on the size of the sheets and your dish - you'll need 3 layers of pasta)
  • 100g grated parmesan
Steps
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