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Thai Fried Rice Recipe with Crab and Prik Nam Pla
Ingredients
  • 1 tbsp vegetable oil
  • 300g cooked jasmine rice, fridge-cold
  • 100g tenderstem broccoli, chopped into bite-sized pieces
  • 1 carrot, shredded
  • 2 cloves garlic, finely chopped
  • 2 spring onions, cut into 4cm pieces
  • 1 tbsp  dark soy sauce
  • 1 tbsp  oyster sauce
  • 2 eggs
  • 100g white crab meat
  • ½ a small bunch Thai basil, leaves picked
  • subheading: PRIK NAM PLA:
  • 1 to 2 (depending on how hot you like it) bird’s-eye chillies, thinly sliced
  • 2 tbsp fish sauce
  • 1 lime, juiced
Steps
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