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Instant Pot Chicken Curry Soup
Ingredients
  • 2 Tbsp ghee or butter
  • 1 cup onion, chopped
  • 2 Tbsp garlic, minced
  • 2 Tbsp ginger, finely chopped
  • 1 jalapeno, sliced (optional)
  • 2 Tbsp curry powder
  • 1 ½ tsp salt (or to taste) *
  • 1 tsp black pepper
  • 2 lbs boneless skinless chicken thighs, cut into 1 inch cubes
  • 4 cups chicken broth
  • 1 cup canned diced tomatoes
  • 3 cups fresh spinach, chopped
  • 1 cup coconut milk
  • ¼ cup cilantro, chopped
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