Sheet Pan Burrito Bowls

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: FOR THE BEEF & VEGGIES:

12 ounces vegan beef crumbles I used Trader Joe's

2 bell peppers sliced

1 red onion sliced

2 tablespoons avocado oil

2 tablespoons taco seasoning

subheading: FOR THE CILANTRO SAUCE:

½ bunch cilantro stems removed

1 jalapeño roughly chopped

¼ cup non-dairy yogurt unsweetened

¼ cup olive oil

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried chives

¼ teaspoon dried dill

¼ teaspoon pepper

1 to 2 tablespoons apple cider vinegar to taste

salt to taste

subheading: FOR THE BOWLS:

2 cups leftover rice

1 to 2 heads romaine chopped

1 cup corn

2 small avocados sliced

cilantro

lime wedges

tortilla chips

Directions at thissavoryvegan.com

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