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Ingredients
  • 2 lbs. Yukon Gold potatoes, peeled, sliced and divided
  • 6-oz. pkg. Gruyère cheese, coarsely shredded and divided
  • salt and pepper
  • 1 c. milk
  • 1 c. whipping cream
  • nutmeg to taste
  • Garnish: thinly sliced green onion
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