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Ingredients
  • subheading: Misodoko:
  • 1 cup miso (300 g)
  • 2 Tbsp mirin (30 ml)
  • sugar (optional)
  • subheading: Optional Add-ins:
  • 10 cm kombu (dried kelp)
  • garlic
  • red chili peppers
  • grated ginger
  • subheading: Ingredients to Pickle (Read blog post):
  • 2 carrots (5 to 6 cm)
  • 5 radishes (250 g)
Steps
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