Vegan Carrot Cake [Gluten-Free]

healthmylifestyle.com

plantbasedfamilydownunder

subheading: Dry Ingredients:

1 ¾ cups rolled oats or 1 ¼ cup oat flour

2 tsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

1 tsp ground ginger

1 tsp ground nutmeg

pinch of ground cloves

¼ tsp salt

subheading: Wet Ingredients:

1 cup dates pitted

1 cup unsweetened non-dairy milk I used almond milk

½ cup unsweetened applesauce

1 tbsp apple cider vinegar

1 tsp pure vanilla extract

1 ½ cups shredded carrots about 2 large carrots

½ cup chopped pecans optional, plus more for topping

subheading: For cashew cream frosting:

2 cups raw cashews soaked in hot water for 15 to 30 minutes

⅓ cup canned coconut milk or ¼ cup unsweetened non-dairy milk of choice

⅓ cup pure maple syrup

1 tsp pure vanilla extract

pinch of salt

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