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Skillet Beef and Broccoli Ramen
Ingredients
  • ¼ cup + 2 tablespoons vegetable oil separated
  • 3 teaspoons minced garlic separated
  • 2 tablespoons red wine vinegar
  • ¼ cup honey
  • ½ cup + 2 tablespoons low sodium soy sauce separated
  • 1 tablespoon Italian flat leaf parsley
  • ¾ pound flank steak
  • 3 tablespoons cornstarch
  • 2 tablespoons sesame oil
  • ⅓ cup brown sugar**
  • ½ teaspoon grated ginger
  • 1 cup beef broth*
  • ¼ cup oyster sauce
  • 4 cups broccoli florets
  • 2 packages (3 ounces each) ramen noodles
  • Salt and pepper
  • Optional: green onions, red pepper flakes, sesame seeds
Steps
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