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Osso Buco with Polenta
Ingredients
  • subheading: Osso Buco Ingredients:
  • 4 Beef Osso Buco (Beef Shank) with nerves cut, and seasoned with salt and black pepper
  • 32 oz homemade sauce, or store bought pureed tomato sauce
  • 9 Plum tomatoes skin removed, some seeds removed and chopped
  • 3 Cloves of Garlic chopped
  • 2 Cloves of Garlic whole
  • 1 Small onion chopped
  • ½ cup White wine (optional) Pinot Grigio, or any other dry white wines
  • Olive oil for frying
  • All purpose flour seasoned with salt and black pepper
  • subheading: Polenta Ingredients:
  • 1 cup Corn flour
  • 4 cups Water
Steps
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