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Peanut Chicken Spring Roll Bowls
Ingredients
  • 4 cups shredded romaine or cabbage
  • 4 carrots, shredded
  • 4 green onions, chopped
  • ½ cup fresh cilantro or Thai basil, chopped
  • ½ cup diced mango
  • 2 Persian cucumbers, thinly sliced
  • ⅓ cup pickled jalapeños, chopped
  • ⅓ cup peanuts, chopped
  • 4 ounces vermicelli rice noodles, cooked
  • 1 to 2 cups cooked shredded chicken
  • 1 avocado, chopped
  • subheading: Peanut dressing:
  • ½ cup creamy peanut butter
  • ⅓ cup tamari or soy sauce
  • ¼ cup toasted sesame oil
  • ¼ cup rice vinegar
  • 2 to 3 tablespoons chili sauce (sambal oelek)
  • 2 tablespoons honey
  • 3 tablespoons lime juice
  • 1 tablespoon fresh grated ginger
Steps
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