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Best Brisket Burnt Ends
Ingredients
  • 1 6 to 8 pound brisket point (also called the deckle)
  • 3 Tablespoons Hey Grill Hey Beef Rub (or 2 teaspoons each of kosher salt, course black pepper, and garlic powder)
  • 1 cup beef stock
  • 1 cup Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce)
  • ½ cup dark brown sugar
Steps
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