https://www.copymethat.com/r/2FWkMEFVV/pork-sausages-with-onion-and-bacon-gravy/
61625739
ZnhfsJ6
2FWkMEFVV
2024-04-29 19:26:41
Pork Sausages with Onion and Bacon Gravy
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Ingredients
- 4 rindless streaky bacon rashers
- 1.5 litres Beef Bone Broth
- 2 tablespoons coconut oil or good-quality animal fat
- 8 paleo pork sausages
- 1 ½ onions, sliced
- 1 tablespoon tomato paste
- 5 thyme sprigs, leaves picked
- 100 ml red wine (such as shiraz)
- 1 tablespoon Worcestershire sauce
- sea salt and freshly ground black pepper
- chopped flat-leaf parsley leaves, to serve
- Parsnip and Cauliflower Mash
- 1 garlic bulb
- 80 ml (⅓ cup) olive oil, plus extra to serve
- 5 parsnips, peeled, cores removed
- 1 head of cauliflower (about 1 kg), broken into florets
- 2 teaspoons lemon juice
- sea salt and freshly ground black pepper
Steps
Directions at peteevans.com
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