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The Best Vegan Taquitos
Ingredients
  • 1 cup cooked lentils
  • 1 cup cooked veggies (see note)
  • ½ cup chopped mild or sweet pepper ,or diced green chiles (a 4 ounce can)
  • ½ cup raw cashews , soaked overnight (see note)
  • 1 tablespoon white distilled vinegar
  • 1 tablespoon water
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ¼ to ½ teaspoon sea salt , taste and add more if needed (see note)
  • 9 regular sized corn tortillas , or 18 taco slider sized ((I use Mi Rancho brand for both sizes)
  • subheading: Optional Toppings:
  • Guacamole or avocado
  • Fresh or roasted salsa
  • Shredded lettuce
  • Jalapeno slices
  • Cheese sauce
  • Queso
  • Spicy cilantro sauce
  • Salsa cream sauce
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