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Black Forest Brownies Tray Bake
  • 200g butter, plus extra for greasing
  • 225g light soft brown sugar
  • 200g golden caster sugar
  • 125g cocoa powder
  • 100g dark chocolate, broken into chunks
  • ¼ tsp salt
  • 2 tbsp kirsch or cherry liqueur
  • 4 eggs
  • 125g self-raising flour
  • 250g cherries, stoned, plus extra to serve if you like
  • subheading: TO SERVE (optional):
  • 300ml whipping cream
  • 2 tbsp kirsch
  • 3 tbsp icing sugar, sifted
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