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Chicken Curry for Two
Ingredients
  • 1 small onion, sliced
  • 1 tablespoon plus ⅓ cup water, divided
  • ½ pound boneless skinless chicken breasts, cubed
  • 1 small apple, peeled and chopped
  • ¼ cup raisins
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon salt
  • 1-½ teaspoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • ½ cup sour cream
  • ¾ teaspoon cornstarch
  • 1 tablespoon thinly sliced green onion
  • Hot cooked rice
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