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Ingredients
  • subheading: For the Graham Crumb Mixture:
  • ⅓ cup (48 grams) graham cracker crumbs
  • 1 tablespoon milk powder
  • 1½ teaspoons granulated sugar
  • ⅛ teaspoon kosher salt
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon heavy cream
  • subheading: For the Cookies:
  • 1⅓ cups (225 grams) bread flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup (225 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated sugar
  • ⅔ cup (150 grams) light brown sugar
  • 2 tablespoons (50 grams)  glucose
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¾ cup (150 grams) mini chocolate chips
  • ½ cup (100 grams) mini butterscotch chips
  • Prepared graham mixture
  • ⅓ cup (40 grams) old-fashioned rolled oats
  • 2½ teaspoons ground coffee
  • 2 cups (50 grams) potato chips
  • 1 cup (50 grams) mini pretzels
Steps
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