https://www.copymethat.com/r/2FMYYCU8T/beef-wellington/
130238519
8jlpAaV
2FMYYCU8T
2024-05-04 12:40:13
Beef Wellington
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Ingredients
- subheading: Prepare the Meat:
- 1 Filet trimmed about 2 pounds
- 2 tablespoons Clarified Butter or your favorite cooking oil
- 2 tablespoons Dijon Mustard
- Salt and Pepper
- subheading: Make the Duxelle:
- 2 tablespoons Butter
- 10 ounces Portobello Mushrooms cut into very small pieces
- ¼ cup Shallots minced
- ¾ cup ham, no water added diced into very small dice
- 2 tablespoons Tarragon chopped
- Porcini Salt, if you have some if not regular salt will work as well and pepper to taste
- 1 Egg White
- subheading: Make the Crepe Batter (make about 2 cups and 6 Crepes):
- 2 large Eggs
- 1 cup Whole Milk
- 1 cup All-Purpose Flour
- 2 tablespoons Butter melted
- Salt and Pepper to taste
- subheading: Wrap the Filet and Prepare it for the Oven:
- 2 to 3 Crepes depending on their size and the size of your Filet
- 8 to 10 VERY THIN Slices of Prosciutto
- 2 cups of cooled Mushroom Duxelle
- 3 Egg Yolks - mixed with 2 tablespoons Milk for the egg wash
Steps
Directions at chefjeanpierre.com
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