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Mixed Beans with Olives, Greens and Feta
Ingredients
  • 1 small red onion, finely chopped
  • 2 small Lebanese cucumbers, finely chopped
  • 400g can mixed beans, rinsed, drained
  • 150g green olives, pitted, halved
  • 2 tsp preserved lemon rind, thinly sliced
  • 400g can lentils, rinsed, drained
  • 100ml extra virgin olive oil
  • 1 cup shredded cavolo nero
  • ΒΌ cup (60ml) red wine vinegar
  • 1 tbs Dijon mustard
  • 100g feta, crumbled
  • Pinch of chilli flakes, to serve
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