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Ingredients
  • 1 (350g/ 12.3oz) block extra-firm tofu cut into 1-inch cubes
  • 3 tablespoons cornstarch
  • 2 tablespoons nutritional yeast
  • 2 tablespoons soy sauce (gluten-free if preferred)
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne (optional for spice)
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