https://www.copymethat.com/r/2FITv9Oz1/cobb-salad/
131714584
bQCTwPt
2FITv9Oz1
2024-05-19 06:12:48
Cobb Salad
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Ingredients
- measuring cup Servings: 4 (makes about 12 cups salad and 1 cup dressing)
- subheading: For the dressing:
- ¼ cup water
- ¼ cup red wine vinegar
- 1 tablespoon English mustard, such as Colman’s
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 small clove garlic, minced or finely grated
- ¼ teaspoon granulated sugar, plus more as needed
- ⅛ teaspoon fine salt, plus more as needed
- ⅛ teaspoon freshly cracked black pepper, plus more as needed
- ½ cup olive or vegetable oil, plus more as needed
- subheading: For the salad:
- 1 whole bone-in, skin-on, split chicken breast (14 ounces)
- ⅛ teaspoon fine salt, plus more as needed
- ⅛ teaspoon freshly cracked black pepper, plus more as needed
- 8 strips bacon (8 ounces)
- 1 ripe avocado, halved, pitted and diced
- 1 tablespoon fresh lemon juice
- 2 medium ripe tomatoes (10 ounces total), diced
- 4 large eggs
- 1 romaine lettuce heart (7 ounces), finely chopped
- ½ medium head iceberg lettuce (7 ounces total), finely chopped
- ½ small head chicory, finely chopped
- 2 tablespoons finely chopped fresh chives
- 4 ounces Roquefort or other blue cheese, crumbled
Steps
Directions at washingtonpost.com
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