Instant Pot Zucchini Bolognese

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

2 tablespoons extra virgin olive oil or avocado oil

1 large yellow onion diced

1 pound bulk Italian sausage

1½ pounds zucchini diced into ½-inch pieces

3 garlic cloves minced

Magic Mushroom Powder or Diamond Crystal kosher salt with added umami boosters detailed in the instructions

Juice from ½ lemon

Directions at nomnompaleo.com

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